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Iced Anise Cookies





1 cup butter, softened
3/4 cup sugar
1 Tbl anise seeds - lightly crushed or ground
1 Tbl zest from Organic orange
3 cups flour
3 tsp baking powder
1/4 tsp salt
2-3 eggs, as needed (it's possibly only one would be required based on consistency)
1 cup powdered sugar
pinch of ground anise
1 tsp - 1 tbl orange zest
Orange juice
  • Cream butter and sugar
  • Add anise and orange zest. Combine well
  • Add flour, baking powder and salt, mixing very well. The mixture should be very crumbly like biscuit dough.
  • Make a well in the center of bowl and add an egg. Mix to incorporate.
  • Make another well and add a second egg. Mix to incorporate until dough forms a ball. Add remaining egg if needed.
  • Knead gently until smooth.
  • Let dough rest a few minutes, then roll pieces into 1 inche balls.
  • Bake at 350 for 15 minutes. Remove from pans and cool completely.
  • Combine powdered sugar, anise and orange zest
  • Add orange juice to make a glaze
  • Place cooled cookies on a rack over a baking sheet
  • Pour glaze by spoonfuls over cookies, making sure to coat all sides.


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