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Apple Chutney

Contributed by: Melinda

If you ever eat indian food, you've probably had some sort of chutney. It's a wonderful fruit based condiment that tastes delicious with meats, curries and on bread. It is also a nice way to use home grown fruit.

Approximately 4 medium granny smith apples
1 large onion, chopped
1 garlic clove, minced
1 tsp - 1 Tbl ginger
salt (not more than 1/2 tsp)
1/2 - 2 tsp mustard seeds
1/2 hot red jalapeno or 1/2 tsp hot red peper flakes
1/2 cup apple cider vinegar
1/2 cup + 2Tbl sugar
1 tsp ground cinnamon
1 1/2 tsp ground allspice
1/2 cup or more dried cranberries and tart cherries combined
1 Tbl canola or olive oil
  • In a small saucepan, combine sugar and vinegar and heat stirring until sugar is completely dissolved
  • Place mustard seeds in the bottom of a medium skillet or sauce pan over medium high heat
  • When seeds start to pop, add oil
  • Sauté onion and apple with a little salt until softened - do not brown!
  • Add garlic and cook briefly
  • Add vinegar/sugar mixture and remaining ingredients
  • Bring to low boil, reduce heat to medium
  • Continue to cook uncovered, liquid should remain at a low boil, reducing the head as needed to avoid scorching
  • Cook until all liquid has evaporated (perhaps about 40 minutes to 1 hour)
  • Allow to cool and serve at room temperature of chilled with meats or bread

    Questions about this recipe?

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