Apple Pie Recipe

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Apple Pie

Contributed by: Melinda

I love this recipe and it is extremely popular with guests.

1 recipe double crust pie pastry
or
1 recipe single crust pie pastry
1 recipe crumb topping (follows)

6 large Granny Smith apples
1 cup sugar
1/4 tsp salt
2 tbl flour
2 tsp cinnamon
1 tbl butter or margarine
For pastry topped pie
1 tbl milk
Cinnamon sugar

Crumb Topping
1/2 cup flour
1/4 cup sugar
1/4 cup butter
1 tsp cinnamon

Preheat oven to 450
Pare and slice apples and place in a large mixing bowl
Add sugar, salt, flour and cinnamon and stir to combine
Line a 9 inch pie pan with pastry, leaving a 1 inch overlap
Spoon apples into pan, mounding in the center and packing well
Dot with butter or margarine
If using pastry topping - brush edge of lower pastry lightly with water, cover top of pie with pastry and fold and crimp edges
Working quickly, brush top crust lightly with milk (don't allow milk to pool at crimped edge) and sprinkle with cinnamon sugar
Cut a few vents in upper crust
If using crumb topping - using a fork or pastry blender, quickly mix topping ingredients
Sprinkle evenly over pie, pressing lightly
Bake 15 minutes at 450, then reduce oven to 350 and bake approximately 45 minutes longer

I use Pillsbury Pie Crusts that I purchase in the refrigerator section, rather than make the pastry from scratch.

Questions about this recipe?