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Appetizers


= 30 minutes or less
Polenta Squares
Artichoke and Bean Spread
Prosciutto Mushroom Quiche Quick - 30 minutes or less
Fig Manchego Wraps Quick - 30 minutes or less
Casa Rosa Hot Wings
Tomato Lemon Bread Quick - 30 minutes or less
Plum Tomatoes with Garlic Oil & Thyme Quick - 30 minutes or less
Filo Mushroom Cups
Warm Blue Cheese Dip
Lemon & Pea Crostini
Fava Bean Snack
Padrone Peppers Quick - 30 minutes or less
3 Stuffed Mushrooms Recipes
Crab Cakes Quick - 30 minutes or less
Shrimp with Cocktail Sauce Quick - 30 minutes or less
Avocado Crostini Quick - 30 minutes or less
Avocado 'Tillas Quick - 30 minutes or less
Steamed Mussels Quick - 30 minutes or less
Muffaleta Sandwich
Veggie Muffaleta Sandwich
Asparagus Bundles Quick - 30 minutes or less
Baked Olives Quick - 30 minutes or less
Brittany's Stuffed Eggs
Bruschetta Appetizer Quick - 30 minutes or less
Cheese Ball
Onion Cheddar Toasts Quick - 30 minutes or less
Clam Dip Quick - 30 minutes or less
Dill Dip Quick - 30 minutes or less
Dill Dip with Garlic Quick - 30 minutes or less
Dolmas (Dolmadas)
Easy Anti-Pasta Quick - 30 minutes or less
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper Quick - 30 minutes or less
Mussels in Wine Quick - 30 minutes or less
Roasted Red Peppers


Artichoke and Bean Spread





1 package frozen artichoke hearts, thawed, drained and patted dry
1 cup chick peas or other legume (lentils or white beans would be nice as well)
Zest of 1 lemon
Juice from 1/2 lemon
1 tsp - 1 tbl fresh minced thyme leaves
1-2 cloves garlic, peeled and cut into pieces
1/2 tsp kosher salt
Fresh ground black pepper
Olive oil
  • Place all ingredients except olive oil into a food processor and process until paste
  • With processor running, drizzle in olive oil until mixture smoothes out - about 2-3 tablespoons
  • Taste and adjust seasonings
  • Chill and serves with slices of cucumber and carrot or on crackers or crostini

    Questions about this recipe?

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