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Artichoke & Tuna Salad
A simple take-off on artichoke spread. It can be served on bread or fresh
greens dressed with lemon and olive oil.
2 6-7 oz. cans of Tuna in water
1 14-15 oz. can artichoke hearts
2 tablespoons (or to taste) good quality mayonnaise
1/4 cup grated parmesan cheese
2 tsp fresh thyme leaves, lightly chopped (optional)
Lemon juice (optional)
freshly ground black pepper
- Drain tuna
- If artichoke hearts are whole, quarter them
- Combine tuna, artichoke hearts, mayonnaise, parmesan,
black pepper and thyme
- Add lemon juice if desired to adjust consistency
- Mix well and chill slightly
Questions about this recipe?
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