Artichoke & Tuna Salad Recipe

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Artichoke & Tuna Salad

A simple take-off on artichoke spread. It can be served on bread or fresh greens dressed with lemon and olive oil.

2 6-7 oz. cans of Tuna in water
1 14-15 oz. can artichoke hearts
2 tablespoons (or to taste) good quality mayonnaise
1/4 cup grated parmesan cheese
2 tsp fresh thyme leaves, lightly chopped (optional)
Lemon juice (optional)
freshly ground black pepper

Drain tuna
If artichoke hearts are whole, quarter them
Combine tuna, artichoke hearts, mayonnaise, parmesan, black pepper and thyme
Add lemon juice if desired to adjust consistency
Mix well and chill slightly

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Lunch & Luncheon Recipes

Artichoke & Tuna Salad