Oops! There's a new page for this recipe right here Check it out!

• Combine chicken & marinade ingredients in a ziplock bag and refrigerate 2-4 hours
• Remove chicken pieces and pat dry, discarding garlic and ginger slices
• Sauté chicken in batches until browned
• Add all chicken back to skillet and cover. Continue cooking until chicken is done.
• Refrigerate until ready to assemble
• Combine dressing ingredients, adding olive oil to taste and allow to stand for 4-6 hours
• Combine vegetables and toss with enough dressing to coat well
• Add chicken and toss - taste and adjust dressing as needed
  
  Excellent served with Zucchini Ginger Pancakes.
  
  Serves 4
  
  Questions about this recipe?