Avocado 'Tillas Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Appetizers
Fava Bean Snack
Padrone Peppers
3 Stuffed Mushrooms Recipes
Crab Cakes
Shrimp with Cocktail Sauce
Avocado Crostini
Avocado 'Tillas
Steamed Mussels
Muffaleta Sandwich	V,E,Q,G
Asparagus Bundles	V,E,Q,G
Baked Olives	V,E
Brittany's Stuffed Eggs	V,E,Q
Bruschetta Appetizer	E,Q,G
Cheese Ball	V,E,Q
Cheesy Bites	V,E,Q
Clam Dip	E,Q
Dill Dip	V,E,Q
Dill Dip with Garlic	V,E,Q
Dolmas (Dolmadas)	V,O
Easy Anti-Pasta	V,O
Quick Gazpacho
Holiday Cheese Ball	V,E,Q
Hummus with Pepper	V,E,Q
Roasted Red Peppers	G,V,O,E

Avocado 'Tillas

Contributed by: Melinda

2 avocados
2 cups grape or cherry tomatoes
1 large finely minced shallot
2 tsp mayonnaise
1 lime or meyer lemon
1/4 cup minced cilantro leaves
Kosher salt to taste Large (2-3 inch) tortilla chips*

*The chips for this recipe can be purchased or you can make them from corn tortillas cut into quarters. Brush with olive oil and bake until crisp.

Cut avocados in half, remove seeds and scoop out flesh with a large spoon. Mash half of one of the avocados.

Dice the remaining three halves and add to the mashed avocado.

Zest the lime or lemon and add to the avocado

Add juice of the lime or lemon to keep the avocado from browning

Cut grape tomatos into quarters and add to the avocado

Add mayonnaise, shallots and half the cilantro

Stir to combine well

Taste and add salt as needed

Place a tablespoon or so of the avocado on each tortilla chip and place on a serving tray

Sprinkle remaining cilantro over the top

Questions about this recipe?