Avocado 'Tillas Recipe

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Avocado 'Tillas

Total time for this recipe is 30 minutes or less.

2 avocados
2 cups grape or cherry tomatoes
1 large finely minced shallot
2 tsp mayonnaise
1 lime or meyer lemon
1/4 cup minced cilantro leaves
Kosher salt to taste Large (2-3 inch) tortilla chips*

*The chips for this recipe can be purchased or you can make them from corn tortillas cut into quarters. Brush with olive oil and bake until crisp.

Cut avocados in half, remove seeds and scoop out flesh with a large spoon. Mash half of one of the avocados.

Dice the remaining three halves and add to the mashed avocado.

Zest the lime or lemon and add to the avocado

Add juice of the lime or lemon to keep the avocado from browning

Cut grape tomatos into quarters and add to the avocado

Add mayonnaise, shallots and half the cilantro

Stir to combine well

Taste and add salt as needed

Place a tablespoon or so of the avocado on each tortilla chip and place on a serving tray

Sprinkle remaining cilantro over the top

Questions about this recipe?