HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
BikePro Parts & Accessories
iPhone, iPod, iPad
Repair Service
Links
Site Map
|
Vegetables |
Main Dishes
|
Side Dishes
|
|
Artichoke Gratin Casserole |
|
|
Stuffed Roma Tomatoes |
|
|
Baked Kohlrabi Chips |
|
|
Celery Mushroom Casserole |
|
|
Stuffed Peppers & Such |
|
|
Braised Artichokes |
|
|
Sautéed Cherry Tomatoes |
|
|
Peas with Shallot & Mint |
|
|
Roasted Baby Beets |
V |
|
Asparagus with Orange Sauce |
V |
|
Grilled Baby Bok Choy |
V |
|
Roasted Butternut Squash |
V |
|
Cauliflower Mash |
V |
|
Lacinato Kale |
V |
|
Baked Spinach |
V |
|
Beets a la Marian |
V,O,E,Q |
|
Boston Baked Beans |
|
|
Dorothy Merman's Eggplant Casserole |
V |
|
Kathy's Eggplant Casserole |
|
|
Glazed Carrots |
V |
|
Kathy's Scalloped Potatoes |
V,E |
|
Mushrooms Au Gratin |
V |
|
Potatoes Au Gratin |
V |
|
Baked Beans |
E,Q |
|
Roasted Asparagus |
V,E |
|
Roasted Potatoes |
V,E |
|
Sautéd Cabbage |
V,E |
|
Sautéd Cabbage & Pears |
V,E |
|
Spinach Mousse on Roasted Tomatoes |
V |
|
Summer Green Beans |
V,E,Q |
|
Zucchini |
|
Other
|
|
Roasted Baby Beets
Contributed by: Melinda
I confess these aren't always easy to find, but when you run
across them, they make a wonderful dish. They even make a good
appetizer or party food.
Baby beets
Olive Oil
Kosher Salt & Black Pepper
- Preheat oven to 375º
- Trim the root end of the beets and also the tops, leaving
about 2 inches or so of the stems on top.
- Scrub well and dry
- Place beets on a foil lined baking sheet and drizzle with
olive oil
- Using your hands, mix the beets and oil together, coating
the beets well
- Spread out into a single layer and sprinkle with salt &
Pepper
- Roast beets until a knife pierces to the center easily
- Remove and allow to cool slightly
You can peel the beets
at this point, but the skins aren't typically tough, so I
usually leave them and serve. If serving as an appetizer, you
can whip up a nice vinaigrette to dip them.
Questions about this recipe?
|
|