Easy Baked Apples Recipe

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Easy Baked Apples

Contributed by: Melinda

This is a pretty simple dish and if you don't go overboard with the sweetener, reasonable for a dessert or breakfast food. I recommend Earth Balance Soy Margarine cubes to make this recipe especially easy.

Approximately 3 medium granny smith apples
4 tbl brown sugar, lightly packed
2/3 cup sultanas or raisins
1/2 cup chopped unsalted walnuts, peanuts or pecans
3/4 tsp ground cinnamon
2 Tbl soy margarine cut into 6 equal pieces
1 1/2 cups water or apple juice

Preheat oven to 375º
In a small bowl combine brown sugar and cinnamon
Cut apples in half (do not peel) and using a melon baller, remove the core
With a paring knife, notch out the stem and blossom ends, but retain the bowl shape in the center of the apple
Place apples into a shallow baking dish
Distribute the sultanas and nuts in the cavities of the apple halves
Place 2 tsp sugar mixture on each apple over the sultanas and nuts
Top each center with one teaspoon of soy margarine
Pour water or apple juice around apples
Bake until apples are soft and sugar has spread over the top and melted fully (approx. 30-50 minutes)

Serve with a decadent Late Harvest Sauvignon Blanc.

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Easy Baked Apples