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Easy Baked Apples

Contributed by: Melinda

This is a pretty simple dish and if you don't go overboard with the sweetener, reasonable for a dessert or breakfast food. I recommend Earth Balance Soy Margarine cubes to make this recipe especially easy.

Approximately 3 medium granny smith apples
4 tbl brown sugar, lightly packed
2/3 cup sultanas or raisins
1/2 cup chopped unsalted walnuts, peanuts or pecans
3/4 tsp ground cinnamon
2 Tbl soy margarine cut into 6 equal pieces
1 1/2 cups water or apple juice
  • Preheat oven to 375º
  • In a small bowl combine brown sugar and cinnamon
  • Cut apples in half (do not peel) and using a melon baller, remove the core
  • With a paring knife, notch out the stem and blossom ends, but retain the bowl shape in the center of the apple
  • Place apples into a shallow baking dish
  • Distribute the sultanas and nuts in the cavities of the apple halves
  • Place 2 tsp sugar mixture on each apple over the sultanas and nuts
  • Top each center with one teaspoon of soy margarine
  • Pour water or apple juice around apples
  • Bake until apples are soft and sugar has spread over the top and melted fully (approx. 30-50 minutes)

    Serve with a decadent Late Harvest Sauvignon Blanc.

    Questions about this recipe?

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