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Vegetables |
Main Dishes
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Side Dishes
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Artichoke Gratin Casserole |
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Stuffed Roma Tomatoes |
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Baked Kohlrabi Chips |
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Celery Mushroom Casserole |
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Stuffed Peppers & Such |
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Braised Artichokes |
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Sautéed Cherry Tomatoes |
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Peas with Shallot & Mint |
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Roasted Baby Beets |
V |
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Asparagus with Orange Sauce |
V |
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Grilled Baby Bok Choy |
V |
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Roasted Butternut Squash |
V |
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Cauliflower Mash |
V |
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Lacinato Kale |
V |
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Baked Spinach |
V |
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Beets a la Marian |
V,O,E,Q |
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Boston Baked Beans |
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Dorothy Merman's Eggplant Casserole |
V |
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Kathy's Eggplant Casserole |
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Glazed Carrots |
V |
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Kathy's Scalloped Potatoes |
V,E |
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Mushrooms Au Gratin |
V |
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Potatoes Au Gratin |
V |
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Baked Beans |
E,Q |
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Roasted Asparagus |
V,E |
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Roasted Potatoes |
V,E |
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Sautéd Cabbage |
V,E |
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Sautéd Cabbage & Pears |
V,E |
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Spinach Mousse on Roasted Tomatoes |
V |
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Summer Green Beans |
V,E,Q |
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Zucchini |
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Other
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Quick and Delicious Baked Beans
Contributed by: Margie
1 lg. can baked beans
1 tsp. dry mustard
1/2 cup brown sugar
1/4 cup catsup
1 clove garlic
1/2 onion diced
bacon
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