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Baked Kohlrabi Chips
Contributed by: Melinda
These are so delicious!
2 medium kohlrabi, peeled and sliced very thin on a mandoline
Olive Oil
Kosher salt & Fresh black pepper
- Preheat oven to 375º
- Spray or brush lightly with oil 2 baking trays
- Spread kohlrabi slices in a single layer on the trays
- Spray or lightly brush tops of each slice with oil
- Bake turning once until chips are beginning to brown around the edges
These cook to about the same texture as sweet potato chips
Questions about this recipe?
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