Simply Baked Mahi Mahi Recipe

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Fish & Seafood = 30 minutes or less
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Simply Baked Mahi Mahi

Contributed by: Melinda

Well, this is the only recipe I've ever tried with Mahi Mahi that I like. The flavor of the fish is excellent and can be enhanced with garnishes that can be added in the quantity you like, such as hot peppers or sauces. You could easily use this recipe for halibut, tuna or swordfish too.

Mahi Mahi fillets
Olive Oil
Coarse kosher salt & black pepper

Preheat oven to 450º
Cut fish into serving size pieces (I make them about 3 x 3 inches)
Add oil to the bottom of a baking dish
Place fish pieces in a single layer in the bottom, turning to coat well with oil
Sprinkle top with salt & pepper
Bake for 10 minutes, then begin checking every minute or two
Remove when fish has reached desired doneness - Note: it will continue to cook another minute or so when removed from oven

Questions about this recipe?