Baked Olives Recipe

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Appetizers = 30 minutes or less
Prosciutto Mushroom Quiche
Fig Manchego Wraps
Casa Rosa Hot Wings
Tomato Lemon Bread
Plum Tomatoes with Garlic Oil & Thyme
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Warm Blue Cheese Dip
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3 Stuffed Mushrooms Recipes
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Shrimp with Cocktail Sauce
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Steamed Mussels
Muffaleta Sandwich
Asparagus Bundles
Baked Olives
Brittany's Stuffed Eggs
Bruschetta Appetizer
Cheese Ball
Cheesy Bites
Clam Dip
Dill Dip
Dill Dip with Garlic
Dolmas (Dolmadas)
Easy Anti-Pasta
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper
Mussels in Wine
Roasted Red Peppers

Baked Olives

Total time for this recipe is 30 minutes or less.

I especially like a combination of Nicoise and Kalamata olives in this.

1 1/2 cups any combination of olives with pits
1 Tangerine or Medium Orange
1/4 cup dry white wine
2 tsp fresh thyme leaves
1 tsp fresh rosemary leaves, minced
2-3 whole cloves garlic, lightly crushed with the side of a chefs knife
Fresh black pepper
Olive Oil

Preheat oven to 400
Drain olives and allow to dry thoroughly
Zest the Tangerine or Orange
In a small oven-proof crock or on a large piece of heavy-duty aluminum foil (double and crimp up sides to form a bowl), place the olives and zest
Cut the tangerine in half and squeeze on the juice of one half
Add the wine, garlic cloves, herbs and pepper
Drizzle with olive oil - be generous but they shouldn't be swimming
Cover securely
Place into oven for about 20-30 minutes
Remove from oven and uncover
Serve with sliced french bread and wine

This can also be done on a hot grill using the foil method.

Questions about this recipe?