Baked Olives Recipe

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Appetizers = 30 minutes or less
Prosciutto Mushroom Quiche
Fig Manchego Wraps
Casa Rosa Hot Wings
Tomato Lemon Bread
Plum Tomatoes with Garlic Oil & Thyme
Filo Mushroom Cups
Warm Blue Cheese Dip
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3 Stuffed Mushrooms Recipes
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Shrimp with Cocktail Sauce
Avocado Crostini
Avocado 'Tillas
Steamed Mussels
Muffaleta Sandwich
Asparagus Bundles
Baked Olives
Brittany's Stuffed Eggs
Bruschetta Appetizer
Cheese Ball
Cheesy Bites
Clam Dip
Dill Dip
Dill Dip with Garlic
Dolmas (Dolmadas)
Easy Anti-Pasta
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper
Mussels in Wine
Roasted Red Peppers

Baked Olives

Total time for this recipe is 30 minutes or less.

I especially like a combination of Nicoise and Kalamata olives in this.

1 1/2 cups any combination of olives with pits
1 Tangerine or Medium Orange
1/4 cup dry white wine
2 tsp fresh thyme leaves
1 tsp fresh rosemary leaves, minced
2-3 whole cloves garlic, lightly crushed with the side of a chefs knife
Fresh black pepper
Olive Oil

Preheat oven to 400
Drain olives and allow to dry thoroughly
Zest the Tangerine or Orange
In a small oven-proof crock or on a large piece of heavy-duty aluminum foil (double and crimp up sides to form a bowl), place the olives and zest
Cut the tangerine in half and squeeze on the juice of one half
Add the wine, garlic cloves, herbs and pepper
Drizzle with olive oil - be generous but they shouldn't be swimming
Cover securely
Place into oven for about 20-30 minutes
Remove from oven and uncover
Serve with sliced french bread and wine

This can also be done on a hot grill using the foil method.

Questions about this recipe?