
HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
or click here to go to Bella Rosa Vacation Rental
BikePro Parts & Accessories
iPhone, iPod, iPad Repair Service
Become a Locavore- Eat Local Foods
Links
Site Map
|
[an error occurred while processing this directive]
|
[an error occurred while processing this directive]
Baked Salmon & Mushrooms
Contributed by: Melinda
1/2 - 1 lb. fresh crimini mushrooms
1/2 onion sliced or chopped
Olive Oil or butter for sauteing
2 lbs. Salmon fillets
Salt & Pepper
1/4 cup melted butter or other flavorful fat
2 tbl Lemon Juice
- Saute mushrooms and onion in olive oil or butter
- Butter a baking dish large enough to lay salmon fillets flat in a single layer
- Sprinkle salmon on both sides with salt & pepper and lay into greased baking dish
- Spread the sauted mushrooms & onions over the top of the salmon
- Combine the melted butter and lemon juice and pour over the top
- Bake in a preheated 350 oven for 30 - 35 minutes or until the fish flakes
Serves 6
Questions about this recipe?
Want to share your own recipe? Have comments on this recipe?
Join below and post your own...
|
|