
Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago
Table of Contents
Outdoor BBQ & Party Ideas
Add-A-Recipe
BikePro Parts & Accessories
Ipod Repair Service
Northern California
Wine Country Vacation
Windsor Oaks Vineyards
Joseph Swan Vineyards
Forgotten Felines
Microchip Your Pet
Site Map
|
|
Baked Salmon & Mushrooms
Contributed by: Melinda
1/2 - 1 lb. fresh crimini mushrooms
1/2 onion sliced or chopped
Olive Oil or butter for sauteing
2 lbs. Salmon fillets
Salt & Pepper
1/4 cup melted butter or other flavorful fat
2 tbl Lemon Juice
- Saute mushrooms and onion in olive oil or butter
- Butter a baking dish large enough to lay salmon fillets flat in a single layer
- Sprinkle salmon on both sides with salt & pepper and lay into greased baking dish
- Spread the sauted mushrooms & onions over the top of the salmon
- Combine the melted butter and lemon juice and pour over the top
- Bake in a preheated 350 oven for 30 - 35 minutes or until the fish flakes
Serves 6
Questions about this recipe?
|
|