Bananas Foster Trifle Recipe

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Bananas Foster Trifle

Contributed by: Melinda

This is very versatile and a great way to use leftovers and ripe bananas. Try it with Lemond Curd instead of the Quick Vanilla Pudding and any type of leftover cookie or cake will work beautifully.

Serves 2.

2 very ripe bananas
Lemon juice
Double recipe for Quick Vanilla Pudding
6 leftover 2 inch cookies (I use Chocolate Espresso cookies)
2-3 tablespoons good quality rum
2 stemmed glasses (about 6 oz. size)
Thin lemon slices or mint for garnish

Place cookies on a plate and sprinkle with rum - let stand about 15 minutes until rum is soaked up
Slice bananas and add lemon juice to prevent browning
Place one soaked cookie in base of a stemmed glass
Place about one tablespoon of vanilla pudding on top
Top with 1/4 of the banana slices
Add vanilla pudding to cover the bananas
Break up 2 more soaked cookies and place them over the pudding
Add 1/4 of the sliced bananas (you will have used half the bananas now)
Spread a layer of pudding over the bananas and garnish with a thin slice of lemon or a sprig of mint or both
Repeat with remaining ingredients in second glass
Chill and serve

Questions about this recipe?