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• Place cookies on a plate and sprinkle with rum - let stand about 15 minutes until rum is soaked up
• Slice bananas and add lemon juice to prevent browning
• Place one soaked cookie in base of a stemmed glass
• Place about one tablespoon of vanilla pudding on top
• Top with 1/4 of the banana slices
• Add vanilla pudding to cover the bananas
• Break up 2 more soaked cookies and place them over the pudding
• Add 1/4 of the sliced bananas (you will have used half the bananas now)
• Spread a layer of pudding over the bananas and garnish with a thin slice of lemon or a sprig of mint or both
• Repeat with remaining ingredients in second glass
• Chill and serve
  
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