Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map

Pasta
Smoked Chicken Spaghetti  
Home Made Pasta V
Baked Ziti Casserole V
Spinach Ravioli with Smoked Chicken  
Turkey & Swiss Chard Pasta Sauce  
Spaghetti with Sausage Q
Baked Ziti Q
Spinach Cheese Pasta V,E
Slom Gooey E
Grandma Helgren's Slom Gooey E
Swedish American Spaghetti E
Vegetable Lasagna V
Penne with Prosciutto  
Salmon Casserole  
Tuna Casserole  
Macaroni & Goat Cheese V
Puttanesca My Way  
Vegetable Bechamel Lasagna V
Baked Manicotti V
Baked Canneloni  

Rice
Rice on the Side Q
Spanish Rice  
Green Chile Rice E
Easy Risotto V,E
Traditional Risotto V
Traditional Spanish Paella  

Other Grains
Barley Veggie Loaf V
Cheese Polenta V
Creamy Polenta V,E
Lemon Basil Couscous V,O


Barley Veggie Loaf

Contributed by: Heather



1/2 c med size barley
1 tbl unsalted butter
1 med yellow onion, chopped fine
1/4 lb. mushrooms, chopped fine
2 med zucchini, shredded
2 med carrots, peeled & shredded
3/4 c cheddar cheese shredded
4 lg egg whites
1 tsp dill weed
1/2 tsp dried thyme
3/4 tsp grated lemon rind
1/2 c plain low or non-fat yogurt
  • preheat oven to 350
  • in heavy skillet, melt butter over med heat
  • add all veggies and cook until onion is soft
  • transfer to bowl
  • mix in barley, cheese, egg, half the dill, thyme & lemon rind.
  • spoon into the pan
  • tap the pan on counter to release bubbles and compact loaf
  • cover with foil and bake 45 minutes
  • uncover and bake 25 more until brown & shrinks from sides of pan
  • cool in the pan to room temp
  • combine remaining dill & yogurt
  • ease loaf from pan, spoon sauce over top

    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.