Barbeque Pork Babyback Ribs Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Grilling & BBQ = 30 minutes or less
Barbeque Babyback Ribs
Barbeque Ribs
Barbeque Pulled Pork
Barbeque Beef Brisket
Beef Kabobs
Smokey Flank Steak
Grilled Sirloin Steak
Smoked Rib Roast
Smoked Burgers
Smoked Meatloaf
Leg of Lamb
Shish Kabobs
Turkey Apple Burgers
Turkey Spinach Burgers
Prosciutto Chicken
Smoked Chicken
Herbed Salmon
Grilled Salmon
Grilled Shrimp Skewers
Grilled Veggie Wraps
Grilled Vegetables
Stuffed Tomatoes
Ember Onions
Smokey Baked Potatoes
Smoked Cheese
Stuffed Figs
Sweet & Spicy BBQ Sauce
Mustard Sauce
My Favorite BBQ Sauce
Fresh Plum BBQ Sauce
Scratch BBQ Sauce
Dry Rub No. 1
Dry Rub No. 2
Dry Rub No. 3

BBQ Pork Babyback Ribs

Contributed by: Melinda

I prefer to use applewood for pork, but any fruitwood is good. This recipe will serve 4-6 people with a couple of side dishes.

Barbeque is an easy technique worth learning.

2 racks pork babyback ribs - 2 to 2.5 lbs each
1 recipe Dry Rub or use your favorite seasonings
1 recipe BBQ Sauce of your choice

Rub ribs thoroughly with dry rub and allow to stand at room temperature while you start the coals and soak the wood you've chosen for smoke
When coals are ready, place smoking wood on top. Place rack over and put rib racks directly onto grill rack.
Cover and slow cook about 1 hour per pound of ribs.
About 20 minutes before you will take the ribs off the smoker, preheat your oven to 250 degrees.
Remove ribs and wrap in heavy duty foil
Turn off your oven and place wrapped ribs inside for about 2 hours.
Using a very sharp knife, cut between the bones to separate ribs.

Best served with homemade barbeque sauce. You can shortcut by leaving ribs only 1 hour in the oven.

Questions about this recipe?