Brisket Recipe

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Grilling & BBQ = 30 minutes or less
Barbeque Babyback Ribs
Barbeque Ribs
Barbeque Pulled Pork
Barbeque Beef Brisket
Beef Kabobs
Smokey Flank Steak
Grilled Sirloin Steak
Smoked Rib Roast
Smoked Burgers
Smoked Meatloaf
Leg of Lamb
Shish Kabobs
Turkey Apple Burgers
Turkey Spinach Burgers
Prosciutto Chicken
Smoked Chicken
Herbed Salmon
Grilled Salmon
Grilled Shrimp Skewers
Grilled Veggie Wraps
Grilled Vegetables
Stuffed Tomatoes
Ember Onions
Smokey Baked Potatoes
Smoked Cheese
Stuffed Figs
Sweet & Spicy BBQ Sauce
Mustard Sauce
My Favorite BBQ Sauce
Fresh Plum BBQ Sauce
Scratch BBQ Sauce
Dry Rub No. 1
Dry Rub No. 2
Dry Rub No. 3

Barbequed Brisket

Contributed by: Melinda

This recipe comes out so tender, you pretty much need a spoon to serve. Barbeque is a technique well worth learning. I have a few tips after working with various recipes for years. I've listed them at the end of the recipe.

4 lb +/- untrimmed Beef Brisket
Dry Rub No. 3
Oak wood for smoking
We use our agave sweetened house bbq sauce, but another excellent choice would be Chimichurri sauce.

Remove brisket from packaging, pat dry with paper towels and place onto a large sheet of heavy-duty aluminum foil
Pour about 1/3 cup dry rub over the brisket and massage into the meat with your hands, making sure to cover the sides and ends as well
Carefully turn the brisket over and repeat on the other side
At this point you can let the brisket sit at room temperature until your smoker is ready, or refrigerate overnight.
If brisket has been refrigerated, bring to room temperature (remove from fridge and unwrap about 1 hour before placing on the grill)
Prepare the smoker bringing it to about 200 degrees. Soak smoking wood.
When smoker is ready, add smoking wood to cooker and place grill rack in position
Place brisket on grill, fat side up
Cook at 200 degrees for 3 hours
Place brisket on a large sheet of heavy-duty aluminum foil, wrap tightly and cook for an additional 2 hours
TIPS:
1. Just before removing the brisket, turn your oven to warm
2. Remove brisket from smoker and place inside the oven. TURN OVEN OFF
3. Leave brisket fully wrapped in oven for 1 hour

Remove, unwrap and slice across the grain.

Questions about this recipe?