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Grilling & BBQ |
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Barbeque Pulled Pork |
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Barbeque Beef Brisket |
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Beef Kabobs |
G,E |
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Smokey Flank Steak |
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Grilled Sirloin Steak |
G,E,Q |
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Smoked Rib Roast |
E |
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Smoked Burgers |
E |
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Smoked Meatloaf |
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Leg of Lamb |
E |
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Shish Kabobs |
G,E |
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Turkey Spinach Burgers |
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Prosciutto Chicken |
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Smoked Chicken |
E |
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Herbed Salmon |
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Grilled Salmon |
V,E,Q,G |
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Grilled Shrimp Skewers |
G,E,Q |
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Grilled Vegetables |
V,E,Q,G |
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Stuffed Tomatoes |
G,V,E |
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Ember Onions |
G,E |
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Smokey Baked Potatoes |
E |
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Smoked Cheese |
E |
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Stuffed Figs |
E,G |
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Sweet & Spicy BBQ Sauce |
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Mustard Sauce |
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My Favorite BBQ Sauce |
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Fresh Plum BBQ Sauce |
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Scratch BBQ Sauce |
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Dry Rub No. 1 |
E |
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Barbequed Brisket
Contributed by: Melinda
Barbequed
is a technique well worth learning. I have a few tips after working with
various recipes for years. I've listed them at the end of the recipe.
4 lb +/- untrimmed Beef Brisket
Dry Rub No. 1
Oak wood for smoking
A nice tomato based barbeque sauce such as
BBQ Sauce from
Scratch if you need to use some of your summer harvest, or
Sweet Spice BBQ
Sauce for anytime.
- Remove brisket from packaging, pat dry with paper towels and place
onto a large sheet of heavy-duty aluminum foil
- Pour about 1/3 cup dry rub over the brisket and massage into the meat
with your hands, making sure to cover the sides and ends as well
- Carefully turn the brisket over and repeat on the other side
- At this point you can let the brisket sit at room temperature until your
smoker is
ready, or refrigerate overnight.
- If brisket has been refrigerated, bring to room temperature (remove
from fridge and unwrap about 1
hour before placing on the grill)
- Prepare the smoker bringing it to about 200 degrees. Soak smoking wood.
- When smoker is ready, add smoking wood to cooker and place grill rack in position
- Place brisket on grill, fat side up
- Cook at 200 degrees for 3 hours
- Place brisket on a large sheet of heavy-duty aluminum foil, wrap
tightly and cook for an
additional 2 hours
- TIP: Just before removing the brisket, turn your oven to warm
- TIP: Remove brisket from smoker and place inside the oven. TURN OVEN OFF
- TIP: Leave brisket fully wrapped in oven for 1 hour
Remove, unwrap and slice across the grain.
Questions about this recipe?
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