BBQ Sauce from Scratch Recipe

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BBQ Sauce From Scratch

Contributed by: Melinda

Fresh plum tomatoes (about 1 - 1 1/2 lbs)
Water to cover
1/2 tsp salt
Ground black pepper
1 tbl oil
1 onion
1 jalapeno (or more)
2 garlic cloves
2 tbl molasses
1/4 - 1/3 cup brown sugar
2-3 tbl worcestershire
1/2 tsp allspice
Pinch cinnamon
2 tbl balsamic vinegar
1 bottle sierra pale ale
2-3 tbl chili powder
salt and pepper to taste

Peel tomatoes and place in pot with water to cover (about 1 cup water) with salt and pepper
Cook until thickened (about 30 minutes)
Saute onion in oil until it begins to brown, add jalapeno and garlic and continue sauteing until jalapeno is slightly softened (about 2 minutes)
To tomato sauce, add molasses, brown sugar, allspice, cinnamon and worcestershire add onion mixture to tomato mixture and combine well bring to a low boil and reduce heat to med-low to low so it simmers gently
add beer, chili powder, salt and pepper and simmer and reduce until desired consistency (approx 1 - 2 hours)

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