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BBQ Sauce From Scratch

Contributed by: Melinda



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  • Peel tomatoes and place in pot with water to cover (about 1 cup water) with salt and pepper
  • Cook until thickened (about 30 minutes)
  • Saute onion in oil until it begins to brown, add jalapeno and garlic and continue sauteing until jalapeno is slightly softened (about 2 minutes)
  • To tomato sauce, add molasses, brown sugar, allspice, cinnamon and worcestershire add onion mixture to tomato mixture and combine well bring to a low boil and reduce heat to med-low to low so it simmers gently
  • add beer, chili powder, salt and pepper and simmer and reduce until desired consistency (approx 1 - 2 hours)

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