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My Favorite Barbeque Sauce
Contributed by: Melinda
This is our favorite bbq sauce. Frank loves it on broccoli, so sometimes I fix it without the barbeque.
Equal parts Worcestershire sauce and cider vinegar
For every two cups liquid, add:
2 tbl brown sugar
2 tbl fresh lemon juice
Lots of freshly ground black pepper
2 or more garlic cloves, minced
ground allspice to taste (I use about 3/4-1 tsp for 2 cups liquid)
- Combine in a saucepan and bring to a simmer
- Simmer for about 20 minutes or until slightly reduced
This is a very thin sauce and is ideal for dipping
Questions about this recipe?
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