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Salads

Arugula with Dried Cherry Salad
Herb Salad with Lemon Dressing
Caramelized Beets with Baby Chard
Arugula with Balsamic Strawberries
Orange & Olive Salad
Grapefruit & Avocado Salad
Orange & Red Onion Salad V
Winter Salad V
Autumn Salad
Steak House Salad
Italian Chopped Salad
Three Bean Salad
Baked Potato Salad  
Beet Salad V
Cabbage Salad V
Chicken Grape Salad  
Company Salad V,E
Kathy's Potato Salad V
Marinated Vegetables V
Pea, Carrot & Mozzarella V
Roasted Vegetable Salad V,O
Spanish Style Green Salad  
Spinach Salad  
Spinach Salad  
Sweet Cabbage Slaw V,E
Sweet Potato Salad V,E
Taco Salad  
Taco Salad  
Tomatoes Al Fresco V,O,E,Q
Tuna Avocado Salad  
Tuna Salad  


Three Bean Salad

Contributed by: Kathy



1 can Garabonzo beans - drained and rinsed
1 can French style green beans - drained
1 large can Red S&W kidney beans - drained
1 red onion - chopped
1 clove garlic - minced
1/2 cup red wine
1/2 cup olive oil
1/2 cup Red Wine vinegar
1-2 teaspoon sugar
  • Put all of the beans together with onion and garlic into bowl
  • Put wine, oil, vinegar and sugar into jar and shake well
  • Add to bean mixture
  • Let set a few hours at room temperature before serving, stirring often

    Questions about this recipe?

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