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Three Bean Salad
Contributed by: Kathy
1 can Garabonzo beans - drained and rinsed
1 can French style green beans - drained
1 large can Red S&W kidney beans - drained
1 red onion - chopped
1 clove garlic - minced
1/2 cup red wine
1/2 cup olive oil
1/2 cup Red Wine vinegar
1-2 teaspoon sugar
- Put all of the beans together with onion and garlic into bowl
- Put wine, oil, vinegar and sugar into jar and shake well
- Add to bean mixture
- Let set a few hours at room temperature before serving, stirring often
Questions about this recipe?
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