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Beef Kabobs
Contributed by: Melinda
Everytime I see beef stew meat on sale, I buy a couple packages. On summer days when I want to spend time in the garden or have to work all day,
I take out a package of stew meat and pop it frozen into a zip lock bag, pour in the marinade ingredients and let it work all day long.
1 pkg beef stew meat (approx. 3/4 - 1 lb.)
1/4 cup soy sauce
1/4 cup white or red wine
2 garlic cloves, squashed and peeled
Bamboo skewers
- Place frozen or thawed beef into a ziplock bag
- Add Soy, Wine and Garlic
- Press out the air and seal the bag tightly
- Press the marinade all over the meat, breaking pieces apart if frozen
- Leave at room temperature for an hour, then refrigerate, or refrigerate immediately
- Marinade 8-10 hours if possible
- Prepare grill to medium hot and remove meat from refrigerator
- Soak skewers in water for about 30 minutes
- When coals are ready, make about 3-5 skewers of the beef cubes - don't pack too tightly
- Place skewers on a rack in a baking dish to allow excess marinade to drip off
- Place skewers directly over coals and cook turning with tongs every 2-3 minutes to char all sides
- You can test for doneness by pressing one of the larger cubes with your tongs
- If they need additional cooking time (not often) move off the coals to the side of the grill and cover for a couple of minutes until done to you liking
When I make this I usually also toss quartered onions and red bell peppers on the grill next to the meat skewers.
Questions about this recipe?
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= 30 minutes or less