Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago
Table of Contents
Outdoor BBQ & Party Ideas
Add-A-Recipe
BikePro Parts & Accessories
Ipod Repair Service
Northern California
Wine Country Vacation
Windsor Oaks Vineyards
Joseph Swan Vineyards
Forgotten Felines
Microchip Your Pet
Site Map
|
Grilling & BBQ |
|
Barbeque Pulled Pork |
|
|
Barbeque Beef Brisket |
|
|
Beef Kabobs |
G,E |
|
Smokey Flank Steak |
|
|
Grilled Sirloin Steak |
G,E,Q |
|
Smoked Rib Roast |
E |
|
Smoked Burgers |
E |
|
Smoked Meatloaf |
|
|
Leg of Lamb |
E |
|
Shish Kabobs |
G,E |
|
Prosciutto Chicken |
|
|
Smoked Chicken |
E |
|
Herbed Salmon |
|
|
Grilled Salmon |
V,E,Q,G |
|
Grilled Shrimp Skewers |
G,E,Q |
|
Grilled Vegetables |
V,E,Q,G |
|
Stuffed Tomatoes |
G,V,E |
|
Ember Onions |
G,E |
|
Smokey Baked Potatoes |
E |
|
Smoked Cheese |
E |
|
Stuffed Figs |
E,G |
|
Sweet & Spicy BBQ Sauce |
|
|
Mustard Sauce |
|
|
My Favorite BBQ Sauce |
|
|
Fresh Plum BBQ Sauce |
|
|
Scratch BBQ Sauce |
|
|
Dry Rub No. 1 |
E |
|
Beef Kabobs
Contributed by: Melinda
Everytime I see beef stew meat on sale, I buy a couple packages. On summer days when I want to spend time in the garden or have to work all day,
I take out a package of stew meat and pop it frozen into a zip lock bag, pour in the marinade ingredients and let it work all day long.
1 pkg beef stew meat (approx. 3/4 - 1 lb.)
1/4 cup soy sauce
1/4 cup white or red wine
2 garlic cloves, squashed and peeled
Bamboo skewers
- Place frozen or thawed beef into a ziplock bag
- Add Soy, Wine and Garlic
- Press out the air and seal the bag tightly
- Press the marinade all over the meat, breaking pieces apart if frozen
- Leave at room temperature for an hour, then refrigerate, or refrigerate immediately
- Marinade 8-10 hours if possible
- Prepare grill to medium hot and remove meat from refrigerator
- Soak skewers in water for about 30 minutes
- When coals are ready, make about 3-5 skewers of the beef cubes - don't pack too tightly
- Place skewers on a rack in a baking dish to allow excess marinade to drip off
- Place skewers directly over coals and cook turning with tongs every 2-3 minutes to char all sides
- You can test for doneness by pressing one of the larger cubes with your tongs
- If they need additional cooking time (not often) move off the coals to the side of the grill and cover for a couple of minutes until done to you liking
When I make this I usually also toss quartered onions and red bell peppers on the grill next to the meat skewers.
Questions about this recipe?
|
|