Fresh Berries with Yogurt Sauce Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Lunch & Luncheon Recipes = 30 minutes or less
Plum Frittata
Fried Lentils
Salmon Salad
Lunch Veggie Wraps
Cold Day Soup
Fennel Pie
Duck & Chicken Salad
Egg Topped Greens
Tomato & Avocado Crackers
Herb Omelette
Duck Panini
Marinated Vegetable Sandwich
Blue Cheese Lamb Burgers
Tuna Penne
Chicken Pasta with Lemon
Summer Salad
Baby Shrimp Salad
Artichoke Tuna Salad
Lentil Taco Salad
Berries with Yogurt Sauce

Fresh Berries with Yogurt Sauce

2 lbs fresh strawberries, cleaned, de-stemed and quartered
1 lb fresh blackberries, cleaned
2 bananas (optional)
Zest of one lime
Juice of two limes
2 tbl + 2 tsp fructose (you can use granulated sugar)
2 cups plain lowfat yogurt
Mashed raspberries, (you can use jam and peaches or plums work too)

Place berries into a large bowl with 2 tablespoons of fructose - refrigerate until serving
In a small bowl combine lime juice and 2 tsp fructose - set aside
In another bowl combine yogurt and mashed raspberries with lime zest and 1 tsp lime juice/fructose mixture - refrigerate
Just before serving slice bananas into the berry mixture and add remaining lime juice/fructose mixture
Serve with yogurt on the side as a topping

Questions about this recipe?

Lunch & Luncheon Recipes

Fresh Berries with Yogurt Sauce