Beef Carpaccio with Blackberry Sauce Recipe

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Beef Carpaccio with Blackberry Sauce

1 beef tenderloin prepared according to the Updated Carpaccio recipe - do not add toppings
1 recipe Blackberry Sauce
Caramelized onions
2 tbl chopped chives
Fresh baby spinach leaves
Coarse Kosher salt
Fresh ground black pepper
Blackberry Sauce
1 pkg frozen blackberries, thawed
2 cups beef or chicken broth
1 tbl minced rosemary, thyme or winter savory
1 clove garlic, minced
1 large shallot, minced
1 tsp worchestershire sauce
Kosher salt

Blackberry Sauce

In a sauté pan, caramelize minced shallot
Add garlic and herb
Add 1 cup blackberries, broth and worcestershire sauce
Simmer until reduced and thickened - this will take some time but you don't want a runny sauce
Taste and add salt as needed
Assembly
On a large decorative platter, make a sparce layer of baby spinach leaves
place slices of carpaccio over the top
Spoon or drizzle sauce randomly over all
Place some spinach leaves decoratively over top
Add bits of caramelized onion - each slice of beef should have a small amount of everything
Sprinkle top with chives and kosher salt

This is a wonderful buffet item as it is served at room temperature and easy to take small portions.

Questions about this recipe?