Blue Cheese Bread Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Bread
Yeast Bread
Blue Cheese Bread
Sourdough Starter
Bread Machine
Honey Sesame Bread	E
Whole Grain Bread with Fructose	E
Multi-Grain Bread	E
Pizza Dough	E
Focaccia	E
Quick Breads
Oatmeal Bread
Zucchini Basil Cheddar Muffins
Skillet Corn Bread
Corn Bread
Lemon Scones	E
Blueberry Banana Muffins	E

Blue Cheese Bread

Contributed by: Melinda

4 Tbl yeast
1.5 cups 90 degree water
2 Tbl sugar
1.5 cups unbleached flour

1 cup scalded milk
2 Tbl sugar
1 Tbl salt
3 Tbl butter
2 Tbl dried onions

1 or 2 eggs
1 tsp Worcestershire
5 - 6 cups flour
2 oz crumbled blue cheese
1 Tbl chopped chives

1 cup flour

Disolve yeast in 90° water
Stir in 2 T sugar and 1.5 cups flour until smooth
Let sit about 20 minutes until it bubbles
Scald mil and pour over 2 T sugar, salt, butter and dried onions
When the milk mixture becomes lukewarm, add it to the sponge (yeast mixture)
Add 1 or 2 eggs and worcestershire
Stir in 5 - 6 cups flour, blue cheese and chives
Empty dough to a bed of 1 cup flour and knead until smooth
Put in greased bowl and inverto to oil top
Cover with plastic wrap and let rise for 1 hour
When risen, punch and form into 3 loaves (either in loaf pans or make 3 rounds and place on flat pans)
Let rise for 45 minutes covered
10 minutes before putting in oven, score tops
Brush with 1 egg beaten with 1 Tbl water
Bake at 350 for 35-45 minutes

I always cut this in half and make one large round loaf. It is absolutely delicious. Yes...you really do use that much yeast. This is a slightly sticky dough.

Questions about this recipe?