Blue Cheese Bread Recipe

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Blue Cheese Bread

Contributed by: Melinda

4 Tbl yeast
1.5 cups 90 degree water
2 Tbl sugar
1.5 cups unbleached flour

1 cup scalded milk
2 Tbl sugar
1 Tbl salt
3 Tbl butter
2 Tbl dried onions

1 or 2 eggs
1 tsp Worcestershire
5 - 6 cups flour
2 oz crumbled blue cheese
1 Tbl chopped chives

1 cup flour

Disolve yeast in 90° water
Stir in 2 T sugar and 1.5 cups flour until smooth
Let sit about 20 minutes until it bubbles
Scald mil and pour over 2 T sugar, salt, butter and dried onions
When the milk mixture becomes lukewarm, add it to the sponge (yeast mixture)
Add 1 or 2 eggs and worcestershire
Stir in 5 - 6 cups flour, blue cheese and chives
Empty dough to a bed of 1 cup flour and knead until smooth
Put in greased bowl and inverto to oil top
Cover with plastic wrap and let rise for 1 hour
When risen, punch and form into 3 loaves (either in loaf pans or make 3 rounds and place on flat pans)
Let rise for 45 minutes covered
10 minutes before putting in oven, score tops
Brush with 1 egg beaten with 1 Tbl water
Bake at 350 for 35-45 minutes

I always cut this in half and make one large round loaf. It is absolutely delicious. Yes...you really do use that much yeast. This is a slightly sticky dough.

Questions about this recipe?