Warm Blue Cheese Dip Recipe

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Warm Blue Cheese Dip

Warm Blue Cheese Dip

Contributed by: Melinda

This could be served in a fondue pot, but a pretty crockery baking dish works nicely.

1 8 oz. pkg. cream cheese
4 oz. blue cheese, crumbled
1-2 garlic cloves
4 green onions, chopped
2 strips bacon, fried crisp and chopped
1/4 to 1/2 cup cream (can substitute milk or half & half)
Black pepper

Soften cream cheese - bring to room temperature, or place in the microwave on defrost for 30 - 45 seconds
Slice 1 clove of garlic in half and peel. Rub peeled side all over inside a small mixing bowl and inside a small baking dish
Proceed to mince the remaining garlic
In the garlic rubbed mixing bowl, combine softened cream cheese, blue cheese, green onions and minced garlic
Add about 1/4 cup cream and stir
Place into a 350 degree oven for about 15-20 minutes
Remove and stir - If necessary return to the oven to finish melting the blue cheese and blending the cheeses. More cream may be added to thin.
Remove from oven and stir in chopped bacon and black pepper
Serve warm a sliced french bread baguette

Questions about this recipe?