Kathy's Bread & Butter Pickles Recipe

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Kathy's Bread & Butter Pickles
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Kathy's Bread & Butter Pickles

Contributed by: Kathy

12 very freshly picked cucumbers - Sliced
8 large onions - chopped into large pieces
1 large crock
salt
2 cups vinegar
2 cups sugar
1 teas ginger
1 teas turmeric
2 teas celery seed
1 tablespoon cornstarch - mix this with your sugar
2 teas mustard seed

Pour 1/2 cup salt over cucumbers and onions and mix well.
Let stand 2 hours
Rinse well with water and drain off
Place a clean towel in the sink and let the mixture drain off on towel in sink
Bring sugar and spices to a boil and boil 1 minute
Add cucumbers and onions and heat thoroughly - Do not boil
Pack in jars and seal while hot

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