Breakfast Frittata Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Breakfast & Brunch Recipes
Energy Breakfast Rice	O
Chard & Bacon Frittata	O
Poached Eggs a la Melinda
Scrambled Omelet
Oatmeal Pancakes
Stovetop Frittata	O,E
Breakfast Frittata	E
Ham Strata (Baked Omelet)
Roasted Red Pepper Strata
Dutch Babies
Spicy Indian Oatmeal

Breakfast Frittata

Contributed by: Melinda

You can use anything you like or have on hand.

4-6 large eggs
1/2 cup onion, chopped
1/4 cup ham, chopped
1/4 cup red bell pepper, chopped
1/4-1/2 cup shredded cheddar cheese (or any cheese)
1 tbl fresh thyme leaves (or substitute any herb such as mint, basil, oregano, etc.)
1/4 tsp crushed red pepper flakes (optional)
1/2 tsp salt
Black Pepper to taste
Parmesan cheese (optional)

Prehead oven to 375
In a mixing bowl, lightly beat the eggs and add the remaining ingredients
Pour into a greased 8 x 8 inch casserole and bake for about 35-45 minutes, until lightly browned on top and center jiggles slightly

Questions about this recipe?

Breakfast & Brunch Recipes

Breakfast Frittata