Bruschetta Soup Recipe

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Bruschetta Soup

Contributed by: Melinda

Another great recipe for using up leftover party food.

4 cups chopped tomato or 4 cups oven roasted roma tomatoes
4 cups chicken broth
2 cups diced toasted baguette slices or substitute crouton cubes
1 tsp dried italian seasoning (optional)
Fresh basil leaves to taste
Grated parmesan or romano cheese (optional)

Heat tomatoes in a soup pot - add dry seasoning if using
Add chicken broth and bring to a low boil
Cook over medium low heat for 20 - 30 minutes
Add bread cubes and continue cooking for another 15 minutes.
Turn off heat and ladel into soup bowls
Tear fresh basil over soup and top with grated cheese if desired.

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