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• Add olive oil to a hot pan
• Add butternut squash cubes and salt - cook until browned
• Turn pieces and brown on reverse side
• Add onion and cook until slightly wilted
• Add paprika, garlic and sage and stir - cook 1-2 minutes
• Add broth and stir
• Simmer until squash is very tender
• Remove from heat and strain solids from liquid
• Return broth to pan and place solids into a food processor
• Process until smooth
• Add pureed mixture to broth and stir
• Heat to desired serving temperature
  
  This is delicious as is, but you could also serve with some yogurt or sour cream and chopped chives
  
  Questions about this recipe?