Butternut Squash Soup Recipe

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Soups
Smoked Chicken Soup	V
Bruschetta Soup	V
Wild Mushroom Soup	V
Roasted Vegetable Soup	V
Butternut Squash Soup	V,O
Pumpkin Soup	V,O
Chili Corn Soup	V,O,E,Q
Creamy Asparagus Soup	V,O,E,Q
Gazpacho	V,E,Q
Healing Chicken Soup	E
Potato Leek Soup	Q
Spicy Potato Soup	V,O,Q
Thai Chicken Curry Soup
Turkey Asparagus Soup
Vegetable Minestrone	V

Butternut Squash Soup

Contributed by: Melinda

You can substitute Kabocha or Pumpkin in this recipe.

1 small butternut squash, peeled, seeds removed and cut into approximately 1-2 inch cubes
Olive Oil
1 medium onion, peeled and chopped
2 cloves garlic, chopped
2 sprigs sage leaves (about 8-10 leaves)
2 teaspoons - 1 tablespoon smoked paprika
4 cups chicken broth
1 tsp kosher salt

Add olive oil to a hot pan
Add butternut squash cubes and salt - cook until browned
Turn pieces and brown on reverse side
Add onion and cook until slightly wilted
Add paprika, garlic and sage and stir - cook 1-2 minutes
Add broth and stir
Simmer until squash is very tender
Remove from heat and strain solids from liquid
Return broth to pan and place solids into a food processor
Process until smooth
Add pureed mixture to broth and stir
Heat to desired serving temperature

This is delicious as is, but you could also serve with some yogurt or sour cream and chopped chives

Questions about this recipe?