Butternut Squash Soup Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Soups
Spicy Chicken Soup
Home Made Broth for Soup
Asparagus and Chickpea Soup
Mixed Seafood Soup
Super Split Pea Soup
Basic Split Pea Soup
Artichoke Soup
Meatball Soup
Lentil Tomato Soup
Lentil & Mung Bean Soup
Green Chicken Soup
Organic Chicken Soup
Lentil Vegetable Soup
Hearty Harvest Soup
Fresh Pea Soup
Smoked Chicken Soup
Bruschetta Soup
Wild Mushroom Soup
Roasted Vegetable Soup
Butternut Squash Soup
Pumpkin Soup
Chili Corn Soup
Creamy Asparagus Soup
Gazpacho
Healing Chicken Soup
Potato Leek Soup
Thai Chicken Soup
Spicy Potato Soup
Turkey Asparagus Soup
Vegetable Minestrone

Butternut Squash Soup

Contributed by: Melinda

You can substitute Kabocha or Pumpkin in this recipe.

1 small butternut squash, peeled, seeds removed and cut into approximately 1-2 inch cubes
Olive Oil
1 medium onion, peeled and chopped
2 cloves garlic, chopped
2 sprigs sage leaves (about 8-10 leaves)
2 teaspoons - 1 tablespoon smoked paprika
4 cups chicken broth
1 tsp kosher salt

Add olive oil to a hot pan
Add butternut squash cubes and salt - cook until browned
Turn pieces and brown on reverse side
Add onion and cook until slightly wilted
Add paprika, garlic and sage and stir - cook 1-2 minutes
Add broth and stir
Simmer until squash is very tender
Remove from heat and strain solids from liquid
Return broth to pan and place solids into a food processor
Process until smooth
Add pureed mixture to broth and stir
Heat to desired serving temperature

This is delicious as is, but you could also serve with some yogurt or sour cream and chopped chives

Questions about this recipe?