Cabbage Carrot Slaw Recipe

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Cabbage Carrot Slaw

Contributed by: Melinda

1/3 - 1/2 large head cabbage, finely shredded
2 large carrots, grated
1 8 oz. can crushed pineapple in juice
1 tbl minced fresh ginger
1 tsp honey or sugar
1 - 2 tbl cider vinegar
2 tbl light vegetable oil
1 tsp salt

Pour off pineapple juice into a small jar or bowl
In a large bowl, combine cabbage, carrots and crushed pineapple
To the pineapple juice, whisk in ginger, honey or sugar, cider vinegar and salt
Slowly whisk in the oil
Pour dressing over slaw and allow to stand for about 1 hour

Dressing proportions can be adjusted to taste, but the acidity will be tempered by the time you serve this dish

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