Cabbage Rolls Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Meat
Lamb
Pork
Beef
Ground Meat & Sausages
Filled Beef Roll (Meatloaf)
Ground Beef Meatballs
Pesto Meatloaf
Italian Style Meatloaf
Ground Beef Casserole	E
Sausage & Eggplant Casserole	E
Pasta-free Lasagna Casserole	E
Stuffed Lamb Roll	E
Greek Lamb Skillet
Lamb Pot Pie	E
Turkish Pizza	E
Lamb Koftas
Lamb Stuffed Grape Leaves
Quickest Lamb Burgers
Beef & Sage Stuffed Vegetables
Southwest Casserole
Mushroom Beef
Chili con Carne
Chili con Carne
Kathy's Chili
Dressed Up Meatloaf
Ella's Chop Suey
Meatloaf
Cabbage Rolls
Porcupine Balls	E
Kielbasa with Noodles

Cabbage Rolls

Contributed by: Kathy

12 large Cabbafge leaves
1 beaten egg
1/2 cup milk
1/2 cup minced onion or shallots
1/2 teas Saltð & Pepper
1 lb ðground beef
1 cup cooked rice
1 can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teas Worcestershire sauce

Immerse Cabbage leaves in large kettle of boiling water for about 3 minutes, until limp, drain
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place 1/2 cup meat mixture in center of each cabbage leaf.ð
Fold in sides and roll ends over meat.
Place in 9x13æ baking dish
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.ð
Pour over Cabbage rolls.ð
Cover and cook 275 degrees all day

Questions about this recipe?