Cabbage Rolls Recipe

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Cabbage Rolls

Contributed by: Kathy

12 large Cabbafge leaves
1 beaten egg
1/2 cup milk
1/2 cup minced onion or shallots
1/2 teas Saltð & Pepper
1 lb ðground beef
1 cup cooked rice
1 can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teas Worcestershire sauce

Immerse Cabbage leaves in large kettle of boiling water for about 3 minutes, until limp, drain
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place 1/2 cup meat mixture in center of each cabbage leaf.ð
Fold in sides and roll ends over meat.
Place in 9x13æ baking dish
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.ð
Pour over Cabbage rolls.ð
Cover and cook 275 degrees all day

Questions about this recipe?