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• Combine cabbage, bell pepper, celery and carrot in a large bowl
• In a small bowl, dissolve fructose in the cider vinegar
• Using a microplane or fine grater, grate the garlic and ginger into the vinegar mixture
• Pour dressing over vegetables
• Add cilantro and toss to combine well
• Let stand at least 40 minutes
  
  You can dilute the vinegar with cold water if desired.
  
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