Baked Canneloni Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Pasta
Smoked Chicken Spaghetti
Home Made Pasta	V
Baked Ziti Casserole	V
Spinach Ravioli with Smoked Chicken
Turkey & Swiss Chard Pasta Sauce
Spaghetti with Sausage	Q
Baked Ziti	Q
Spinach Cheese Pasta	V,E
Slom Gooey	E
Grandma Helgren's Slom Gooey	E
Swedish American Spaghetti	E
Vegetable Lasagna	V
Penne with Prosciutto
Salmon Casserole
Tuna Casserole
Macaroni & Goat Cheese	V
Puttanesca My Way
Vegetable Bechamel Lasagna	V
Baked Manicotti	V
Baked Canneloni
Rice
Rice on the Side	Q
Spanish Rice
Green Chile Rice	E
Easy Risotto	V,E
Traditional Risotto	V
Traditional Spanish Paella
Other Grains
Barley Veggie Loaf	V
Cheese Polenta	V
Creamy Polenta	V,E
Lemon Basil Couscous	V,O

Baked Canneloni

Contributed by: Melinda

You can use home made pasta sheets for this and cut them into 4" x 5" rectangles. Place filling at one end, roll up leaving a slight overlap. Place into pan seam side down.

1 package no boil lasagna noodles (Ronzoni makes a good version)
1/2 recipe Besciamella Sauce
1 cup Basic Tomato Sauce (optional)
1/2 lb ground beef
1/2 lb ground pork
1/2 pkg frozen spinach
Salt & Pepper
Olive Oil
1/2 cup white wine
4 eggs
3/4 cup grated Parmesan

Prepare the pasta according to package directions
Add 2 tbl olive oil to a skillet and add ground meat. When browned, add spinach and cook about 3 minutes.
Add wine and cook until it evaporates
Add salt & pepper
Remove meat mixture from pan, leaving juices and remaining fat in the skillet
Mix eggs and half the parmesan into the meat mixture
Fill the pasta tubes with the meat filling
Grease the baking dish with olive oil and place canneloni in a single layer
Pour skillet juices over the top
Cover with Besciamella sauce
Sprinkle with remaining parmesan
Decorate with Basic Tomato Sauce
Bake at 350 until hot and cheese has turned golden - about 20 minutes

Questions about this recipe?

Pasta

Rice

Other Grains

Baked Canneloni