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Easy Caramel Corn
Contributed by: Kathy
1/3 cup brown sugar
1/3 cup flour
3 tablespoons butter
3 tablespoons Cream
- Mix in saucepan.
- Bring to boil and cook for 5 minutes over low heat stirring constantly.
- Pour into small shallow baking dish.
- Refrigerate.
- Cut into sm. Squares. Keep refrigerated.
Questions about this recipe?
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