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Easy Caramel Corn

Contributed by: Kathy



1/3 cup brown sugar
1/3 cup flour
3 tablespoons butter
3 tablespoons Cream
  • Mix in saucepan.
  • Bring to boil and cook for 5 minutes over low heat stirring constantly.
  • Pour into small shallow baking dish.
  • Refrigerate.
  • Cut into sm. Squares. Keep refrigerated.

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