Dorothy Merman's Caramel Pecan Cups Recipe

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Dorothy Merman's Caramel Pecan Cups

Contributed by: kathy

Cookie
2 Cups flour
3/4 cups powdered sugar
1 1/2 cups butter
Filling
1/3 cup flour
1/3 cup brown sugar
3 tablespoons butter
3 tablespoons cream
I cup halved pecans

preheat oven to 350º
Mix cookie ingredients and pat into pan cookie pan of tiny cups
Bake 10 min at 350 degrees
Mix filling ingredients in saucepan - Bring to boil - Boil one minute
Pour filling into baked cookie cups.
Put 1 half Pecan on top of each
Bake 10 min

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