Casa Rosa Hot Wings Recipe

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Appetizers = 30 minutes or less
Artichoke and Bean Spread
Prosciutto Mushroom Quiche
Fig Manchego Wraps
Casa Rosa Hot Wings
Tomato Lemon Bread
Plum Tomatoes with Garlic Oil & Thyme
Filo Mushroom Cups
Warm Blue Cheese Dip
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3 Stuffed Mushrooms Recipes
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Steamed Mussels
Muffaleta Sandwich
Veggie Muffaleta Sandwich
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Brittany's Stuffed Eggs
Bruschetta Appetizer
Cheese Ball
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Mussels in Wine
Roasted Red Peppers

Casa Rosa Hot Wings

12 whole organic chicken wings
3 Tbl Olive Oil
4 Tbl Tabasco Chipotle Sauce
1 Tbl Sweet Paprika or Smoked Paprika
1/4-1/2 tsp ground cayenne pepper
1/2 tsp kosher salt
1/2 tsp ground black pepper

Preheat oven to 425º
Remove wing tips from each wing and discard, then cut each wing at the joint into two pieces and place into a sealable bag
In a small bowl combine remaining ingredients and mix well
Reserve 1 1/2 tbl hot sauce mixture to brush on wings before serving
Add remaining mixture to the wings, press out air and let marinate for 30 minutes at room temperature
Place wings on a rack in a roasting pan and place in hot oven
Turn after 20 minutes and continue cooking for 20 minutes more
Remove from oven and transfer to a serving tray
Brush with reserved hot sauce mixture
Serve with traditional accompaniments such as celery sticks and creamy dressing (Blue cheese, roquefort, ranch, etc.)

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