HOME Page

Please visit our revised site at the above link, or click here to be redirected now.




Broccoli Cauliflower Casserole

Contributed by: Melinda



Oops! There's a new page for this recipe right here Check it out!

  • Preheat the oven to 350º
  • Precook the cauliflower and broccoli for about 2-3 minutes in boiling water - drain well and set aside
  • Heat oil in a skillet over medium heat - when hot add besan and whisk to incorporate
  • Cook about 2 minutes
  • Add 2-3 ladels of the boiling broth and whisk until smooth
  • Continue adding broth until half is used, whisking until smooth
  • Once half the broth is added, you can add all the remaining broth at once - whisk to combine
  • Cook sauce until it thickens - about 10-15 minutes
  • Turn off heat and add the cheese - stir until cheese is melted
  • Taste sauce and adjust salt & pepper as needed
  • Chop cauliflower and broccoli into bite sized pieces and place in a baking dish
  • Pour sauce over the top of the vegetables
  • Bake, stirring twice until vegetables are very tender and sauce is bubbly and hot - 30-45 minutes

    Questions about this recipe?

©2014-2015 Webdiaries