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Cauliflower Mash
Contributed by: Melinda
This is a fun and healthier alternative to mashed potatoes.
You could use a food processor and create a more similar consistency
to mashed potatoes, but we love it just mashed with a hand masher.
Yumm!
1 head cauliflower, leaves and core removed, broken into large florets
1 cup chicken broth
2 tbl olive oil
1 cup grated parmesan or romano cheese
Milk or broth to adjust consistency
Kosher salt and black pepper
- In a pot, place chicken broth and cauliflower
- Bring broth
to a boil, cover pot and cook until cauliflower is very tender
- Turn off heat, add olive oil and using a potato masher,
mash together
- Add cheese and taste to adjust salt & pepper
- If desired, use additional broth or milk to adjust
consistency
Questions about this recipe?
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