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Vegetables


Main Dishes
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
Roman Style Artichokes  
Broccoli Cauliflower Casserole  
Stuffed Acorn Squash  
Roasted Winter Vegetables V
Broccoli Enchiladas V
Chili Beans E,*V
Easy Frittata V,*O
Mung Dal V,O
Marinated Roasted Vegetables V,O
Marinated Veggie Sandwich V
Beans with Sage  
Spicy Roasted Potatoes V,O,E
Vegetable Rarebit V
Vegetable Bechamel Lasagna V
Vegetable Lasagna V;

Side Dishes
Sautéed Cherry Tomatoes  
Roasted Baby Beets V
Asparagus with Orange Sauce V
Grilled Baby Bok Choy V
Roasted Butternut Squash V
Cauliflower Mash V
Lacinato Kale V
Baked Spinach V
Beets a la Marian V,O,E,Q
Boston Baked Beans  
Dorothy Merman's Eggplant Casserole V
Kathy's Eggplant Casserole  
Glazed Carrots V
Kathy's Scalloped Potatoes V,E
Mushrooms Au Gratin V
Potatoes Au Gratin V
Baked Beans E,Q
Roasted Asparagus V,E
Roasted Potatoes V,E
Sautéd Cabbage V,E
Sautéd Cabbage & Pears V,E
Spinach Mousse on Roasted Tomatoes V
Summer Green Beans V,E,Q
Zucchini  

Summer Zucchini Recipes
Zucchini, Lamb & Feta Casserole
Turkey Zucchini Chili
Zucchini Linguica Skillet
Zucchini Shells
Zucchini  
Zucchini Sauté V
Baked Zucchini V

Other
Porcini Marinara Sauce V,O
Vegetarian Gravy V,O
Easy Beans  




Cauliflower Mash

Contributed by: Melinda

This is a fun and healthier alternative to mashed potatoes. You could use a food processor and create a more similar consistency to mashed potatoes, but we love it just mashed with a hand masher. Yumm!

1 head cauliflower, leaves and core removed, broken into large florets
1 cup chicken broth
2 tbl olive oil
1 cup grated parmesan or romano cheese
Milk or broth to adjust consistency
Kosher salt and black pepper
  • In a pot, place chicken broth and cauliflower
  • Bring broth to a boil, cover pot and cook until cauliflower is very tender
  • Turn off heat, add olive oil and using a potato masher, mash together
  • Add cheese and taste to adjust salt & pepper
  • If desired, use additional broth or milk to adjust consistency

    Questions about this recipe?

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