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Cheddar with Medjool Dates, Kumquats and Blood Oranges

Contributed by: Melinda

Another delicious after-dinner course. Serves 4.

12 oz. Aged white cheddar cheese, sliced
12 Medjool Dates
16 Kumquats
4 Blood Oranges
Mint sprigs
  • Cut ends off oranges, and remove peel with a paring knife
  • Slice into 1/4 inch thick slices (these can be stored in a tightly sealed container in the refrigerator for up to 1 day
  • To serve on a platter or serving tray, place sliced cheese down the center of the platter, surround with the orange slices, place dates and kumquats around to decorate
  • Garnish with mint sprigs

    Questions about this recipe?

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