Cheese with dried fruit Recipe

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Cheese with dried fruit

Contributed by: Melinda

I have a few after dinner treats I like to serve guests, but by far the easiest are cheese and fruit. If you're serving 4 people, choose 1 cheese and 1 fruit. For a party, select several and include some cookies or serve dessert after the cheese. Use any combination of cheese you like.

1 wedge Double or Triple cream Brie cheese, rind on
1 wedge Jarlsberg cheese
1 4 oz. log Chevre
1 wedge Stilton or Danish Blue cheese
Dried turkish apricots
Dried figs or dates
Dried Cranberries or Cherries
Shelled Pistachios, Pecans or Almonds

This can be served on a wooden cutting board or pretty platter. If desired, place several large nasturtium leaves under the cheese. If you have a large group, prepare more than one platter with 1 or 2 cheese each.
Give each guest a small appetizer or cake plate and a dessert fork
Unwrap cheeses and place on the platter leaving enough room for guests to cut and serve their own cheese
Make small piles of the dried fruits in the center of the platter
Sprinkle a handful of nuts over the dish. Garnish with nasturtium or other edible flowers if desired and serve

Questions about this recipe?