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Other Grains

= 30 minutes or less
Mushroom Parmesan Quinoa V
Quinoa with Peas V
Barley Veggie Loaf V
Cheese Polenta V
Creamy Polenta V,E
Lemon Basil Couscous V,O


Cheese Polenta

Contributed by: Kathy



1 1/2 Cup Polenta
6 cups Chicken Stock
1/2 cup Butter
1/2 cup combined, grated Asiago, Parmesan and Romano Cheeses
  • Boil stock. Add Polenta.ð
  • Cook strirring constantly for 5-7 minute.ð
  • Reduce heat to lowð - Cook 5 more minutes, stirring constantly.ð
  • Add butter and stir till melted.ð
  • Do the same with the cheeses. ð
  • Imediately pour into casserole and let sit until firm.
  • Bake covered at 350 till bubbly. About 20 min. ðBe sure to cover dish with lid or foil while baking.ð You may bake this the next day.

    Questions about this recipe?

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