Chicken Casserole Recipe

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Chicken Casserole

Contributed by: Kathy

6 boned chicken thighs
1 package of frozen Oriental mixed vegetables
1 pkg frozen peas with pearl onion
3 med potatoes
2 cans cream of chicken soup
1/2 - 1 can water

Cook chicken (don't overcook)
Dice potatoes and precook until medium done
In a casserole dish, combine chicken, potatoes, oriental vegetables and peas & onions (you can add half package of peas but include all onions)
Heat 2 cans soup with 1/2 can water. Thin with an extra 1/2 can water if desired
Pour over chicken mixture
Bake at 375 for 1 1/2 hours, stirring half way through

Questions about this recipe?