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• Preheat oven to 350º
• Remove the skin from the underside of the chicken leg portion of the pieces (you don't want skin on the bottom of the piece)
• Brush a 13x9 baking dish with fat (I use duck fat, but you could use whatever you like)
• Place cauliflower and mushrooms in the bottom of the dish
• Place chicken pieces in a single layer over the top
• Sprinkle with salt & pepper
• Bake for 90 minutes, rotating the pan and stirring vegetables at 30 minute intervals
  
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