Gita's Curried Chicken Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Poultry
Chicken
Chicken & Broccoli Alfredo
Thai Curried Chicken
Peasant Style Chicken	E
Chicken Divine	E
Baked Falafel Chicken	E
Chicken Cacciatore
Chicken Casserole	E
Chicken Enchiladas
Chicken Marbella
Easy Roast Chicken
Middle Eastern Broiled Chicken
Gita's Curried Chicken
Parmesan Chicken
Stovetop Chicken & Rice	E
Baked Chicken & Rice	E
White Chili
Indian Chicken Curry
Turkey
Turkey Zucchini Chili
Roast Turkey Dressed
Curried Turkey & Broccoli
Roast Turkey Breast with Oven Risotto
Turkey & Spinach Meatloaf
Duck
Roasted Duck
Goose
Roasted Goose

Gita's Curried Chicken

Contributed by: Vernon

1 lg. onion chopped fine
2 tbl vegetable oil
1 inch piece fresh ginger, peeled & cut into slivers (or 1/2 tsp ground ginger)
1/3 cup tomato juice
1 clove garlic, minced
1 tsp salt
1 tsp ground corriander
1 tsp cumin
1/2 tsp paprika
1/2 tsp ground turmeric
1/8 - 1/4 tsp cayenne
1/8 tsp ground cinnamon
pinch ground clove
1 sm bay leaf
3 lb. chicken pieces skinned

soak top & bottom of a 2 - 3 1/4 qt clay cooker in water 15 minutes, drain
saute onion in oil just until beginning to brown, reduce heat. stir in ginger cook stirring constantly 2 minutes.
stir in remaining ingredients except chicken. remove from heat
place chicken in cooker add onion mixture mix
place covered cooker in cold oven. set oven to 450,
bake stirring once or twice, until chicken is tender for 1 hour.

This curried dish is cooked in a clay pot cooker. put the cooker in a cold oven, never preheat. We usually triple the juices & double the condiments when following this recipe. It's delicious with rice. If you like curry, you'll love this dish!

Questions about this recipe?