Gita's Curried Chicken Recipe

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Gita's Curried Chicken

Contributed by: Vernon

1 lg. onion chopped fine
2 tbl vegetable oil
1 inch piece fresh ginger, peeled & cut into slivers (or 1/2 tsp ground ginger)
1/3 cup tomato juice
1 clove garlic, minced
1 tsp salt
1 tsp ground corriander
1 tsp cumin
1/2 tsp paprika
1/2 tsp ground turmeric
1/8 - 1/4 tsp cayenne
1/8 tsp ground cinnamon
pinch ground clove
1 sm bay leaf
3 lb. chicken pieces skinned

soak top & bottom of a 2 - 3 1/4 qt clay cooker in water 15 minutes, drain
saute onion in oil just until beginning to brown, reduce heat. stir in ginger cook stirring constantly 2 minutes.
stir in remaining ingredients except chicken. remove from heat
place chicken in cooker add onion mixture mix
place covered cooker in cold oven. set oven to 450,
bake stirring once or twice, until chicken is tender for 1 hour.

This curried dish is cooked in a clay pot cooker. put the cooker in a cold oven, never preheat. We usually triple the juices & double the condiments when following this recipe. It's delicious with rice. If you like curry, you'll love this dish!

Questions about this recipe?