Chicken Divine Recipe

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Chicken Divine

Contributed by: Melinda

This is a delightful, quick dish that makes busy days much easier. Tons of flavor and I've found that Trader Joe's boneless, skinless frozen chicken thighs are the best value and a great thing to have on hand.

6 boneless, skinless chicken thighs
Oil
2 cloves garlic, minced
2 small anchovies
1/2 tsp red pepper flakes
1/2 cup chopped sun-dried tomatoes
1/2 cup pitted kalamata olives, chopped
1 1/2 tsp capers, lightly chopped
1/2 bottle fruity white wine (I use our 2005 Sauvignon Blanc)
2-3 Tbl fresh basil, chopped or torn
No salt is required for this dish!

Heat oil in a large skillet over medium heat and mash the anchovies into it
Make sure chicken is dry, then add to oil and brown lightly on both sides
Add garlic and red pepper flakes and turn the chicken to coat
Add wine, sun-dried tomatoes, olives and capers
Reduce heat to medium-low and cook until chicken is done
Turn off heat, top with basil

Serve with Rice on the Side. Serves 4.

Questions about this recipe?