Chicken Enchiladas Recipe

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Chicken Enchiladas

Contributed by: Kathy

2 chicken breasts, boiled and cut in bite sized pieces
1 cup grated cheddar cheese for filling
1/2 cup grated cheddar cheese for top
1 large can Ortega green chiles
1 16oz. container sour cream
1 can cream of chicken soup
1 doz. corn tortillas

Combine Sour Cream, green chiles, 1 cup cheddar cheese and chicken soup.
Measure out and reserve about 3/4 cup for the top.
Add chicken to remaining mixture and combine well to make the filling.
Place about 2-3 Tbl filling on each tortilla.
Roll up and place in 9 x 13 baking dish.
Pour reserved sauce over enchiladas and sprinkle with 1/2 cup cheddar cheese.
Bake at 350 for 45 minutes.

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