Organic Chicken, Feta and Spinach Pizza Recipe

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Organic Chicken, Feta and Spinach Pizza

1/2 lb. organic chicken thigh meat, cut into 1 inch pieces
2 x 4 inch organic chicken sausages, casings removed
1/4 cup dry white wine
1 lb. organic fresh spinach leaves, cooked and drained well
1/3-1/2 cup greek feta block, diced
1/2 cup grated mozzarella cheese
1/4-1/3 cup grated parmesan cheese
1 tbl fresh oregano leaves, lightly chopped
1 clove garlic, grated
Olive oil
1 tbl fresh parsley, lightly chopped
1 medium Roma tomato, diced
1 recipe pizza dough Salt & Pepper

Place 2 tbl olive in a small bowl and add grated garlic and oregano - let stand
Preheat oven to 450-500º
Slice or break up chicken sausages
In a sauté pan, cook sausage in 1 tbl olive oil
Remove to paper towels to drain
Add chicken to hot pan and brown on all sides
Add white wine and 1/2 tsp salt and cover
Reduce heat and finish cooking chicken (this will only take a few minutes)
Remove chicken pieces to paper towel to drain
To assemble pizza, divide pizza dough and roll into two approximately 12 inch rounds (mine are never truly round!)
Brush with the olive oil/oregano mixture and add toppings. Start with grated mozzarella, then about half the grated cheese and half the feta, then add sausage, chicken and spinach. Top with remaining cheese
Sprinkle roma tomatoes over top and bake for about 10 minutes, until edges are lightly browned and cheese is just beginning to melt
Remove from oven and sprinkle with parsley
Let stand about 5 minutes before slicing

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Home Made Pizza

Organic Chicken, Feta and Spinach Pizza