Chicken Piccata Recipe

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Chicken Piccata

Contributed by: Mary

From Cuisine at Home

4 Chicken cutlets
2 Tbl vegetable oil
1/4 cup dry white wine
1 tsp minced garlic
1/2 cup low-sodium broth
2 Tbl fresh lemon juice
1 Tbl capers, drained
2 Tbl unsalted butter
Fresh lemon slices
Fresh chopped parsley
Salt & Pepper
Flour

Season cutlets with salt & pepper, then dust with flour
Spray a sauté pan with nonstick spray then add vegetable oil
Sauté cutlets over medium-high for 2-3 minutes on one side
Flip cutlets, cover pan and sauté other side 1-2 minutes
Transfer cutlets to a warm plate
Pour off fat from the pan
Deglaze pan with wine and add minced garlic
Cook until garlic is slightly brown and liquid is nearly gone - about 2 minutes
Add broth, lemon juice and capers
Return cutlets to pan and cook on each side 1 minute
Transfer cutlets to a warm plate
Finish sauce with butter and lemon slices - once butter melts, pour sauce over cutlets
Garnish with chpped parsley

Questions about this recipe?