Baked Chicken & Rice
Contributed by: Kathy
1 can Cream of Mushroom soup
1 can water
1/2 Cup uncooked Jasmin or Basmati (Tex-mati works) Rice
1/2 teasp paprika
1/2 teasp pepper
4 skineless, boneless ChickenBreast halves (OR Thighs)
1/4 cup butter
- In 2 quart shallow baking dish mix soup, water, rice, paprika and pepper•• (DO NOT SALT)
- Place Chicken on Rice mixture.
- Brush lightly with olive oil.
- Dot with butter and sprinkle with additional paprika and pepper.
- Bake at 275 degrees for 2 1/2 to 3 hours.
This is delicious baked slow because the rice gets nicely browned and flavor is wonderful•
You can
bake 375 degrees for 45 min. for different flavors.
Serve with a crisp Sauvignon Blanc.
Questions about this recipe?
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