Baked Chicken & Rice Recipe

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Baked Chicken & Rice

Contributed by: Kathy

1 can Cream of Mushroom soup
1 can water
1/2 Cup uncooked Jasmin or Basmati (Tex-mati works) Rice
1/2 teasp paprika
1/2 teasp pepper
4 skineless, boneless ChickenBreast halves (OR Thighs)
1/4 cup butter

In 2 quart shallow baking dish mix soup, water, rice, paprika and pepper�� (DO NOT SALT)
Place Chicken on Rice mixture.
Brush lightly with olive oil.
Dot with butter and sprinkle with additional paprika and pepper.
Bake at 275 degrees for 2 1/2 to 3 hours.

This is delicious baked slow because the rice gets nicely browned and flavor is wonderful�

You can bake 375 degrees for 45 min. for different flavors.

Serve with a crisp Sauvignon Blanc.

Questions about this recipe?